Thanks for all the guesses as to how many beans were sitting on my kitchen table.
The guys helped wash, snap and place the beans into jars -- and I did the actual pressure canning.
The beans gave us 86 quarts to process.
I am very thankful for each and every bean. We all enjoy them, and many times it takes 2 quarts at a meal to fill everyone up. Besides, it's prudent to can as much as possible during good years, since every year isn't always great for a particular garden vegetable. Last year wasn't good for beans.
We'll see what happens if the bushes produce another bunch to pick!